Indigo Kitchen and Ale House Menu

Please let us know if you would like utensils with your order.

Made famous by our sister store, Azul! 16 oz of fresh fire roasted tomatoes, jalapenos and onions, diced and blended with our special blend of fresh herbs. Served with fresh fried corn tortilla chips.

House-made with mashed avocadoes mixed with fire roasted poblano & jalapenos, tomatoes, roasted garlic, cilantro, and lime

Skirt steak marinated in a spicy chipotle soy sauce w/ bean sprouts, green onions & red onions.

Three taquitos w/salsa verde, drizzled w/ sour cream & cotija cheese served over a bed of romaine.

Served with red bell peppers, tossed in a spiced soy glaze

pan seared Rare, pineapple salsa

Risotto fritters with ham and jack cheese, balsamic reduction

Roasted tomatillos, poblano peppers & artichoke hearts, blended w/ jalapeno cream cheese. Served with pita bread, fresh fried tortilla chips, or both.

10" flour tortilla folded over cheese and pico de gallo. Served with salsa and sour cream on the side. NOTE: cheese quesadilla does not have pico de gallo

10" flour tortilla folded over cheese and pico de gallo. Served with salsa and sour cream on the side. NOTE: cheese quesadilla does not have pico de gallo

10" flour tortilla folded over cheese and pico de gallo. Served with salsa and sour cream on the side. NOTE: cheese quesadilla does not have pico de gallo

10" flour tortilla folded over cheese and pico de gallo. Served with salsa and sour cream on the side. NOTE: cheese quesadilla does not have pico de gallo

Romaine, diced chicken, cucumber, bacon, avocado, cotija cheese, tomatoes, spicy ranch.

Mixed greens, sliced apples, candied pecans, Blue cheese crumbles, balsamic vinaigrette.

Chicken, tomatoes, bacon, avocado, egg, crumbled blue cheese, Romaine, Blue cheese.

Mixed greens, cucumbers, balsamic vinaigrette.

Romaine, red onions, tomatoes, crumbled blue cheese, avocado, Blue cheese dressing.

Tortilla strips, red bell peppers, cotija (has raw eggs, anchovies).

Tortilla strips, red bell peppers, cotija (has raw eggs, anchovies).

Tortilla strips, red bell peppers, cotija (has raw eggs, anchovies).

Iceberg, crumbled Blue cheese, bacon, red onion, tomato, Blue cheese dressing.

Mixed greens, mandarin oranges, goat cheese, apple cider vinaigrette.

Tender marinated grilled skirt steak, mashed potatoes, veggies.

Cod dipped in our house beer batter then tossed in panko and fried crispy, fries, slaw.

Tangy chipotle ketchup, mashed potatoes, veggies.

Chicken, shrimp, sausage, onions, bell peppers, spiced tomato cream sauce.

Boneless breast and thigh, jalapeno chorizo gravy. mashed potatoes, veggies.

Verde sauce made in house. Fresh fire roasted jalapenos, anaheim, and poblano peppers with tomatillos. Served with rice and red beans, garnished with sour cream and pico de gallo.

With andouille sausage in a lightly spiced curry cream sauce, served with a side of veggies.

Basted with garlic and fresh herbs, mashed potatoes, veggies.

Rice pilaf, veggies.

A delicious three cheese Bechamel sauce with chicken, sun-dried tomatoes, bacon, & onions (this dish is prepped prior and ingredients cannot be taken out). Topped with goat cheese, and baked with bread crumbs.

Red onions, tomatoes, carrots, cucumbers, mixed greens, slice avocado, garlic flour tortilla. Choice of one side.

Served with a house salad. nix the cheese on the house salad to make it vegan We have two vegan dressings - Balsamic Vinaigrette & Apple Cider Vinaigrette

Cabbage, salsa verde, pico de gallo served with rice pilaf and veggies.

Mixed greens, sliced apples, candied pecans, Blue cheese crumbles, balsamic vinaigrette. nix the blue cheese crumbles to make it vegan

Mixed greens, Mandarin oranges, goat cheese, apple cider vinaigrette. nix the goat cheese to make it vegan

four cheese, penne, topped with goat cheese and bread crumbs

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides

Choice of Two Sides